31 results
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D2.02 - Clinically Relevant Cross-Reactivity Between Artemisia vulgaris and Bee Pollen: A New Paradigm in Postprandial Exercise-Induced Anaphylaxis

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D2.04 - PREVALENCE OF ALPHA-GAL SENSITIZATION IN PATIENTS WITH ARTHROPOD BITE REACTIONS, CHRONIC SPONTANEOUS URTICARIA AND GASTROINTESTINAL SYMPTOMS IN LA RIOJA (SPAIN). Introduction

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D2.07 - Cross-reactivity of Major Pollen Allergens in Spring in Beijing

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D2.08 - Extraction Efficiency Studies and Quantification of Major Peanut Allergens in Peanut Challenge Meals and Peanut Flour

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D2.09 - Qualitative concordance between two multiplex molecular diagnostic platforms in LTP allergy

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D2.10 - Early-onset cow’s milk protein and tree nut allergy: the value of component-resolved diagnosis in interpreting low-level alpha-gal sensitization

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D2.12 - Resolving heterophile antibody interference in the ISAC multiplex assay using HBT (Scantibodies)

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D2.13 - Migratory locust and house cricket as food allergy: cross reactivity or primary sensitivisation

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D2.14 - Component ratio analysis supports a targeted diagnostic approach in house dust mite allergy

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D2.03 - Cofactor-Dependent Anaphylaxis to Rosaceae and Citrus Fruits: Molecular Characterization Reveals High-Molecular-Weight Allergens Beyond Classical Panallergens

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D3.274 - Feasibility of Digestive Enzyme Supplementation for Cow’s Milk Allergy in Exclusively Breastfed Infants

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D3.271 - Development of a multiplex assay to assess the risk of IgE cross-reactivity to new protein sources

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D3.275 - In silico based assessment of intrinsic protein features for ranking clinical relevance of plant-based food allergens

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D3.277 - Tolerance to canned fish in patients allergic to β -parvalbumins

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D3.278 - Tropomyosin-Driven Cross-Reactivity Between Shellfish and House Dust Mites: A Case Report

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D3.279 - SWEET HONEY AND SOUR ALLERGIES: POLLEN-FOOD DEFENSIN CROSS-REACTIVITY - a case series

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D3.281 - A Challenging Case of Paediatric Potato Allergy with Discordant Diagnostic Findings

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D3.282 - A Case of Nonsteroidal Anti-Inflammatory Drug-Exacerbated Food Allergy

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D3.280 - Severe Anaphylaxis Induced by Turkey Egg with Tolerance to Hen’s Egg and Poultry Meat: A First Report

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D3.370 - Three cases of erdosteine-induced delayed drug hypersensitivity