20 results
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D2.19 - Can Drug Provocation Be Avoided in Low-Risk Quinolone Reactions?

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D2.17 - Diagnostic profitability of penicilloyl-polylysine and minor determinant mixture in urgent/preferred beta-lactam allergy studies in hospitalized patients from january 2023 to december 2025

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D2.20 - Selective Fixed Drug Eruption from Etoricoxib with Safe Celecoxib Use: Role of Patch Testing

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D2.21 - The Cyto-LTT: A multiplex cytokine assay to detect and assess the strength of T cell reactivity in drug hypersensitivity

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D2.29 - Use and knowledge of Phadiatop Infant and Fx5 in children from a primary care healthcare area

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D2.480 - Features of the molecular sensitization profile in children with autism spectrum disorder

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D2.485 - Comprehensive Understanding of the Characteristics of Pediatric Pollen Allergy Patients

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D2.486 - Levels of house dust mite in dust settlements are associated with risk for allergic rhinitis in children

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D2.479 - The bullous pemphigoid in a baby

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D2.481 - Severe obstructive syndrome in children with bronchopulmonary malformations

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D2.488 - Functional confirmation of exercise-induced bronchoconstriction in children: A three-year retrospective study

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D3.274 - Feasibility of Digestive Enzyme Supplementation for Cow’s Milk Allergy in Exclusively Breastfed Infants

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D3.271 - Development of a multiplex assay to assess the risk of IgE cross-reactivity to new protein sources

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D3.275 - In silico based assessment of intrinsic protein features for ranking clinical relevance of plant-based food allergens

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D3.277 - Tolerance to canned fish in patients allergic to β -parvalbumins

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D3.278 - Tropomyosin-Driven Cross-Reactivity Between Shellfish and House Dust Mites: A Case Report

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D3.279 - SWEET HONEY AND SOUR ALLERGIES: POLLEN-FOOD DEFENSIN CROSS-REACTIVITY - a case series

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D3.281 - A Challenging Case of Paediatric Potato Allergy with Discordant Diagnostic Findings

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D3.282 - A Case of Nonsteroidal Anti-Inflammatory Drug-Exacerbated Food Allergy

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D3.280 - Severe Anaphylaxis Induced by Turkey Egg with Tolerance to Hen’s Egg and Poultry Meat: A First Report