20 results
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D2.114 - Occupational asthma and rhinitis in a worker in the single-use food packaging industry: challenges of multi-agent exposure

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D2.115 - Occupational asthma and rhinitis to isocyanates in industrial settings

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D2.108 - Type 2 Inflammation Biomarkers in Patients with Chronic Rhinosinusitis with Nasal Polyps Under Treatment with Biologic Agents

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D2.110 - Real-world evaluation of tezepelumab in patients with severe asthma and chronic rhinosinusitis in France: preliminary results from the ROSE retrospective study

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D2.113 - Comparison of Non-Asthmatic Allergic Rhinitis Patients with Normal and Low FEF25–75 Levels

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D2.120 - Missing the Red Flags? Identification of High-Risk Paediatric Asthma Admissions Following the 2024 BTS/NICE/SIGN Update

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D2.121 - Seroprotection to influenza virus in vaccinated patients with bronchial asthma on biological treatment

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D3.274 - Feasibility of Digestive Enzyme Supplementation for Cow’s Milk Allergy in Exclusively Breastfed Infants

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D3.271 - Development of a multiplex assay to assess the risk of IgE cross-reactivity to new protein sources

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D3.275 - In silico based assessment of intrinsic protein features for ranking clinical relevance of plant-based food allergens

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D3.277 - Tolerance to canned fish in patients allergic to β -parvalbumins

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D3.278 - Tropomyosin-Driven Cross-Reactivity Between Shellfish and House Dust Mites: A Case Report

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D3.279 - SWEET HONEY AND SOUR ALLERGIES: POLLEN-FOOD DEFENSIN CROSS-REACTIVITY - a case series

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D3.281 - A Challenging Case of Paediatric Potato Allergy with Discordant Diagnostic Findings

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D3.282 - A Case of Nonsteroidal Anti-Inflammatory Drug-Exacerbated Food Allergy

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D3.280 - Severe Anaphylaxis Induced by Turkey Egg with Tolerance to Hen’s Egg and Poultry Meat: A First Report

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- D3.540 - Sources of IL-13 in Acute Versus Chronic Models of Eosinophilic Esophagitis

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- D3.539 - Evaluation of Treatment Selection and Response in Patients with Eosinophilic Esophagitis Based on Clinical Findings and Allergy Testing

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- D3.541 - Who takes the patient with eosinophilic esophagitis (EoE) and acute laryngeal edema?

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- D3.542 - Prevalence of sensitization to panallergens and IgG4 profiles against specific foods in patients with allergic-phenotype eosinophilic esophagitis