18 results
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D2.114 - Occupational asthma and rhinitis in a worker in the single-use food packaging industry: challenges of multi-agent exposure

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D2.115 - Occupational asthma and rhinitis to isocyanates in industrial settings

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D2.108 - Type 2 Inflammation Biomarkers in Patients with Chronic Rhinosinusitis with Nasal Polyps Under Treatment with Biologic Agents

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D2.110 - Real-world evaluation of tezepelumab in patients with severe asthma and chronic rhinosinusitis in France: preliminary results from the ROSE retrospective study

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D2.113 - Comparison of Non-Asthmatic Allergic Rhinitis Patients with Normal and Low FEF25–75 Levels

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D2.120 - Missing the Red Flags? Identification of High-Risk Paediatric Asthma Admissions Following the 2024 BTS/NICE/SIGN Update

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D2.121 - Seroprotection to influenza virus in vaccinated patients with bronchial asthma on biological treatment

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D3.465 - Climate Change Anxiety Scale (HAES-13) in assessing the emotional impact of extreme weather events

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D3.466 - Quantitative assessment of environmental exposure to Der p1, Der p 2 and Der p 23 in European and South African house dust samples

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D3.471 - Invisible Ventilation Gaps: Continuous Low-Cost Indoor Air Quality Monitoring in a Northern Portuguese Hospital

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D3.469 - Interaction between Meteorological Variables and Atmospheric Pollutants in the Dynamics of Alternaria Spores in Bragança, Portugal

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D3.472 - Innovative Environmental Allergen Mitigation Using Probiotic-Treated Carpets

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D3.473 - Symptom burden and sensitization patterns in allergic rhinitis: real-world data

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D3.474 - Non-IgE-mediated rhinitis in sub-Saharan Africa: an underdiagnosed condition?

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- D3.540 - Sources of IL-13 in Acute Versus Chronic Models of Eosinophilic Esophagitis

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- D3.539 - Evaluation of Treatment Selection and Response in Patients with Eosinophilic Esophagitis Based on Clinical Findings and Allergy Testing

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- D3.541 - Who takes the patient with eosinophilic esophagitis (EoE) and acute laryngeal edema?

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- D3.542 - Prevalence of sensitization to panallergens and IgG4 profiles against specific foods in patients with allergic-phenotype eosinophilic esophagitis