18 results
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D2.263 - Anaphylaxis induced by goat’s and sheep’s milk: an allergen that we should keep under surveillance

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D2.264 - Food-induced Anaphylaxis: Characterization and Trends of a Four-year Single-center Survey

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D2.265 - Allergy to peas and lentils: data from the Allergy-Vigilance Network

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D2.267 - MiRNA-29a is downregulated in food anaphylaxis and involved in the endothelial glycocalyx stability

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D2.270 - Roadmap of anaphylaxis registries across the world

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D2.271 - The non-mandatory food allergens that we should not sweep under the rug: data from the Allergy-Vigilance Network

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D2.272 - Anaphylaxis caused by Psyllium

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D2.275 - Pine nuts, an emerging food allergen: data from the Allergy-Vigilance Network

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D2.276 - Buckwheat, an emerging allergen: data from the French Allergy-Vigilance Network

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D3.225 - Cysteine Protease Fic c 2 in Fig-Induced Allergy: A Case Study on Cross-Reactivity

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D3.227 - Millet as a Rare Allergenic Source: A Case Study of Systemic Allergic Reactions

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D3.228 - Distinguishing True Fish Roe Allergy from Contamination: A Case of Anaphylaxis Linked to Anisakis simplex

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D3.229 - Profiling Allergens in Onion and Garlic Shoots: A Case Study on Severe Food Allergy

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D3.231 - "All-You-Can-Eat": Omalizumab as a Curative Treatment for Severe Food Allergies - A Case Report

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D3.233 - DEFASE assessment for severity of wheat allergy in Chinese children

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D3.234 - Personalized Selection of Milk Formulas for Children with Cow’s Milk Allergy and Histamine Intolerance: Intersection of Innovative Allergy Management and Sustainability

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D3.235 - A Combined SLIT and OIT Approach for Desensitization in LTP Syndrome: A Promising Strategy

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D3.237 - Legumes Sensitization in Tree nut- vs. Peanut-Allergic Children: What Makes the Difference?