38 results
Thumbnail

D2.282 - Impact of Polyethylene Terephthalate Microplastics on the Digestibility of Shrimp Allergen Tropomyosin

Thumbnail

D2.283 - Efficacy and safety of remibrutinib in adults with IgE-mediated peanut allergy: A Phase 2 study

Thumbnail

D2.286 - High Prevalence of Clinical Tolerance to Avoided Foods in LTP-Sensitized Patients

Thumbnail

D2.287 - Clinical characterization and predictors of diagnosis and severity in sunflower seed allergy in a pediatric population

Thumbnail

D2.275 - Distinct Transcriptomic Responses Across Intestinal Segments in Egg Allergy Murine Model

Thumbnail

D2.276 - Clinical and Immunological Differences in Shellfish Allergy

Thumbnail

D2.277 - Allergy to CHIA and Reactivity with SESAME

Thumbnail

D2.278 - Dose-response analysis of remibrutinib in oral food challenge outcomes among adults with IgE-mediated peanut allergy

Thumbnail

D2.279 - Preventive capacity of single-nut sublingual immunotherapy in Brown Norway rats

Thumbnail

D2.280 - Biphasic anaphylaxis due to psyllium (Plantago ovata) allergy, the primary component of a plant-based sausage

Thumbnail

D2.281 - Ensemble Immunoinformatic Prediction Reveals Novel Allergen Candidates in Nigella sativa Seeds and Oil

Thumbnail

D2.284 - Peanut Materials Used for Immunoassay Calibration Exhibit Distinct Allergen Profiles

Thumbnail

D2.285 - Baked egg oral Immunotherapy as an alternative in patients who failed raw egg oral immunotherapy

Thumbnail

D2.288 - Real- World Safety of Supervised Feeds: Evidence from Outpatient Clinic and Dayward Settings

Thumbnail

D3.01 - Association between allergen-related antibodies and clinical phenotypes of IgG4-related disease (IgG4-RD)

Thumbnail

D3.02 - A Well-Established Drug and A Rare Reaction: Successful Desensitization to Adalimumab

Thumbnail

D3.04 - Sensitization Pattern and Characteristics of IgE Repertoire in Allergic Children with Excessively High Serum IgE Levels

Thumbnail

D3.13 - Molecular characterization of food allergens in a case of suspected honey and mustard allergy

Thumbnail

D3.14 - IgE sensitisation to parvalbumin, Ani s 1, tropomyosin and arginine kinase delineates distinct molecular endotypes of seafood allergy

Thumbnail

D3.03 - Titanium allergy – from anamnesis to diagnosis