32 results
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D2.282 - Impact of Polyethylene Terephthalate Microplastics on the Digestibility of Shrimp Allergen Tropomyosin

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D2.283 - Efficacy and safety of remibrutinib in adults with IgE-mediated peanut allergy: A Phase 2 study

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D2.286 - High Prevalence of Clinical Tolerance to Avoided Foods in LTP-Sensitized Patients

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D2.287 - Clinical characterization and predictors of diagnosis and severity in sunflower seed allergy in a pediatric population

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D2.275 - Distinct Transcriptomic Responses Across Intestinal Segments in Egg Allergy Murine Model

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D2.276 - Clinical and Immunological Differences in Shellfish Allergy

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D2.277 - Allergy to CHIA and Reactivity with SESAME

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D2.278 - Dose-response analysis of remibrutinib in oral food challenge outcomes among adults with IgE-mediated peanut allergy

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D2.279 - Preventive capacity of single-nut sublingual immunotherapy in Brown Norway rats

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D2.280 - Biphasic anaphylaxis due to psyllium (Plantago ovata) allergy, the primary component of a plant-based sausage

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D2.281 - Ensemble Immunoinformatic Prediction Reveals Novel Allergen Candidates in Nigella sativa Seeds and Oil

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D2.284 - Peanut Materials Used for Immunoassay Calibration Exhibit Distinct Allergen Profiles

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D2.285 - Baked egg oral Immunotherapy as an alternative in patients who failed raw egg oral immunotherapy

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D2.288 - Real- World Safety of Supervised Feeds: Evidence from Outpatient Clinic and Dayward Settings

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D3.484 - Non-Invasive Detection of Airborne Fungal Exposure Using Machine Learning–Assisted Volatile Biomarker Sensing

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D3.485 - Prevalence of Ambrosia artemisiifolia in Italy: Bioinformatics and Botanical Aerobiology Analysis

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D3.477 - IgE Sialylation as a Potential Biomarker of Allergy: Evidence from Patients with Diverse Allergic Conditions

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D3.478 - Microsplenia: Spleen Size Reduction as a Comprehensive Biomarker for Immune-Related Diseases, Disease Monitoring, and Treatment Response

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D3.479 - Association between Mitochondrial DNA Copy Number and Lung Function in Schoolchildren

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D3.480 - Protamine Hypersensitivity Risk in an Elderly Patient with Recurrent Food Anaphylaxis and High Cardiovascular Risk- Case Report