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31 results
D2.289 - Independent Sensitization to Poultry and Fish in a Young Adult
D2.296 - Heat-Stable Egg Allergens in a Patient With Severe Reactions to Cooked and Raw Hen’s Egg
D2.298 - Diagnostic performance of skin prick testing with fresh and frozen cow's milk in addition to commercial extract in cow’s milk allergy
D2.300 - Food allergy and food sensitization in children with Netherton syndrome
D2.290 - Curcubitaceae allergy, a new enemy identificated in Watermelon
D2.291 - Trends and Patterns Observed Among Suspected Egg-allergic Children in Hong Kong: A 26-year Retrospective Study
D2.292 - Effects of Milk Oral Immunotheraphy on Human Basophils in Children with Cow’s Milk Protein Allergy
D2.293 - Differential Clinical Implications of Peach Allergen Components Pru p 3 and Pru p 7
D2.294 - Clinical Characteristics of Food-Allergic Children with Peripheral Blood Hypereosinophilia
D2.297 - Assessing thresholds for undertaking baked milk food challenges
D2.299 - ARFID: The Hidden Face of Food Allergy?
D2.301 - High Prevalence of Familial Meat Allergy on the Black Sea Coast: Insights into Alpha-Gal Syndrome
D3.243 - Food allergy in children with inherited epidermolysis bullosa: possible role of transcutaneous sensitization and features of the clinical course
D3.240 - Differential microRNA expression in chronic spontaneous urticaria in relation to treatment response
D3.241 - How Clinical Control of Chronic Urticaria influence in mental health
D3.242 - SDRIFE induced by multiple systemic corticosteroids
D3.244 - STK4 Deficiency Presenting with Epidermodysplasia Verruciformis
D3.245 - Complete Resolution of Systemic Delayed Hypersensitivity following Removal of a Titanium Fixation Screw: A Case Report
D3.246 - A Novel Mutation in a Case of Deficiency of Interleukin-1 Receptor Antagonist in a Filipino Male Child
D3.247 - Skin Involvement Is One Of The Common Signs In Children With Inborn Errors Of Immunity
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