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28 results
D2.289 - Independent Sensitization to Poultry and Fish in a Young Adult
D2.296 - Heat-Stable Egg Allergens in a Patient With Severe Reactions to Cooked and Raw Hen’s Egg
D2.298 - Diagnostic performance of skin prick testing with fresh and frozen cow's milk in addition to commercial extract in cow’s milk allergy
D2.300 - Food allergy and food sensitization in children with Netherton syndrome
D2.290 - Curcubitaceae allergy, a new enemy identificated in Watermelon
D2.291 - Trends and Patterns Observed Among Suspected Egg-allergic Children in Hong Kong: A 26-year Retrospective Study
D2.292 - Effects of Milk Oral Immunotheraphy on Human Basophils in Children with Cow’s Milk Protein Allergy
D2.293 - Differential Clinical Implications of Peach Allergen Components Pru p 3 and Pru p 7
D2.294 - Clinical Characteristics of Food-Allergic Children with Peripheral Blood Hypereosinophilia
D2.297 - Assessing thresholds for undertaking baked milk food challenges
D2.299 - ARFID: The Hidden Face of Food Allergy?
D2.301 - High Prevalence of Familial Meat Allergy on the Black Sea Coast: Insights into Alpha-Gal Syndrome
D3.484 - Non-Invasive Detection of Airborne Fungal Exposure Using Machine Learning–Assisted Volatile Biomarker Sensing
D3.485 - Prevalence of Ambrosia artemisiifolia in Italy: Bioinformatics and Botanical Aerobiology Analysis
D3.477 - IgE Sialylation as a Potential Biomarker of Allergy: Evidence from Patients with Diverse Allergic Conditions
D3.478 - Microsplenia: Spleen Size Reduction as a Comprehensive Biomarker for Immune-Related Diseases, Disease Monitoring, and Treatment Response
D3.479 - Association between Mitochondrial DNA Copy Number and Lung Function in Schoolchildren
D3.480 - Protamine Hypersensitivity Risk in an Elderly Patient with Recurrent Food Anaphylaxis and High Cardiovascular Risk- Case Report
D3.481 - Machine Learning–Based Plasma Proteomic Signatures for Prediction of Chronic Rhinosinusitis
D3.482 - Harnessing the Baseline Nasal Microbiome to Predict Pollen Related Symptom Expression
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