30 results
Thumbnail

D2.320 - Safety and tolerability of stepwise oral food challenge using heated whole egg powder: a multicenter study

Thumbnail

D2.326 - The frequency of hereditary α-tryptasemia (HαT) in patenits with insect venom anaphylaxis and in patients with mastocytosis – preliminary results

Thumbnail

D2.319 - A clinical case of polysensitization and multiple allergies in a 1.5-year-old child

Thumbnail

D2.322 - Identifying Risk Factors for Food Allergy and Food-Induced Anaphylaxis Among Korean School-Aged Children: A Nationwide Population-Based Study

Thumbnail

D2.323 - Evaluation of Artificial Intelligence Models with Case Scenarios in the Diagnosis and Management of Pediatric Anaphylaxis

Thumbnail

D2.324 - Anaphylaxis in very early childhood: An ongoing challenge

Thumbnail

D2.325 - Desensitization of Olipudase alfa-induced anaphylaxis in a child with chronic neurovisceral acid sphingomyelinase deficiency and ochoa syndrome

Thumbnail

D2.327 - Patient and caregiver perspectives on sublingual adrenaline for anaphylaxis: findings from an international survey

Thumbnail

D2.328 - Pediatric Anaphylaxis in Turkey: Clinical Characteristics, Triggers, and Severity in a Nation-wide Registry

Thumbnail

D2.329 - Profilin-mediated anaphylaxis with cofactor

Thumbnail

D2.331 - An Adult Case of Cofactor-Induced Anaphylaxis Associated with Physical Exercise

Thumbnail

D3.274 - Feasibility of Digestive Enzyme Supplementation for Cow’s Milk Allergy in Exclusively Breastfed Infants

Thumbnail

D3.270 - Recent Trends in Food Allergy among Schoolchildren in a South Korean City (2018–2022)

Thumbnail

D3.271 - Development of a multiplex assay to assess the risk of IgE cross-reactivity to new protein sources

Thumbnail

D3.272 - Selective Sensitization to Prawn with Absence of Cross-Reactivity to Fish: Molecular Identification of Hemocyanin (Pen m 7) and Sarcoplasmic Calcium-Binding Protein (Pen m 4) in a Patient with Recurrent Urticaria

Thumbnail

D3.273 - Longitudinal Changes in Severity in Children with Severe, Refractory Cow’s Milk Allergy

Thumbnail

D3.275 - In silico based assessment of intrinsic protein features for ranking clinical relevance of plant-based food allergens

Thumbnail

D3.277 - Tolerance to canned fish in patients allergic to β -parvalbumins

Thumbnail

D3.278 - Tropomyosin-Driven Cross-Reactivity Between Shellfish and House Dust Mites: A Case Report

Thumbnail

D3.279 - SWEET HONEY AND SOUR ALLERGIES: POLLEN-FOOD DEFENSIN CROSS-REACTIVITY - a case series