27 results
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D2.541 - Healthy and unhealthy plant-based dietary patterns and asthma: a systematic review using validated dietary indices

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D2.542 - Prevalance and risk factors of atopic dermatitis among preschool children Gaziantep, a province in South-Eastern Turkey

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D2.540 - Nationwide Analysis of Domestic Mites in Germany

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D2.543 - Clinical and Epidemiological Characteristics of Workers with Inflammatory Bowel Disease: A Cross-Sectional Study

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D2.544 - Validation of the Turkish Version of the Mastocytosis Control Test

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D3.213 - Sustained effectiveness of the 300 IR house dust mite sublingual tablet over 2 treatment years in a real-world data setting – results of a non-interventional study

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D3.198 - Challenges of using clinical scores as primary endpoints in allergology trials

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D3.199 - Severe systemic allergic reaction following violation of elimination diet in a patient with sensitization despite achieved remission on allergen-specific immunotherapy

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D3.200 - Broad profile of olive pollen sensitisation as a key factor in immunotherapy failure

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D3.201 - Subcutaneous immunotherapy with a depigmented cat allergoid is safe in patients with cat allergy and beneficial for mental health in adolescents

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D3.202 - Characterising relevant major allergens beyond modification: from allergen to allergoid

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D3.203 - Characterisation of relevant allergens in grass pollen extracts

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D3.205 - Two-year Outcomes of Multiple Low-Dose Oral Immunotherapies for combination of Tree Nuts or Peanut for Severe Allergy Patients

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D3.206 - Pollen-Food Allergy Syndrome (PFAS): A New Paradigm in Allergy Practice – Results of a Survey Among Allergists

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D3.207 - Symptomatology and Sensitization Profiles of Patients Undergoing Subcutaneous Immunotherapy for Aeroallergens in Greece

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D3.208 - Security of initiation of SCIT in the day hospital

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D3.209 - Subcutaneous Allergen Immunotherapy in Children: Frequency of Local and Systemic Adverse Reactions and Associated Risk Factors

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D3.214 - A multi-epitope protein promotes regulatory T-cell responses in PBLs from HDM-allergic patients

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- D3.519 - Post-COVID-19 Reshaping of Molecular IgE Sensitization Profiles to Seasonal and Indoor Allergens

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- D3.520 - Post-COVID Olfactory and Taste Dysfunction in Students at a South African Medical School