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22 results
D2.541 - Healthy and unhealthy plant-based dietary patterns and asthma: a systematic review using validated dietary indices
D2.542 - Prevalance and risk factors of atopic dermatitis among preschool children Gaziantep, a province in South-Eastern Turkey
D2.540 - Nationwide Analysis of Domestic Mites in Germany
D2.543 - Clinical and Epidemiological Characteristics of Workers with Inflammatory Bowel Disease: A Cross-Sectional Study
D2.544 - Validation of the Turkish Version of the Mastocytosis Control Test
D3.288 - Evaluating the role of dust mite sensitization in the development of edible insect allergies
D3.289 - Tolerance Assessment in Children with IgE-Mediated Cow's Milk Allergy Using Different Cutoff Values of Cow’s Milk Specific IgE
D3.284 - Milk Aversion After Successful Desensitization in a Milk-Allergic Child
D3.283 - Oat-Induced Anaphylaxis: Allergenic Characterization in a Clinical Case
D3.286 - Infant feeding patterns, perinatal history and the development of food allergy in early childhood
D3.287 - Tick Bite–Induced Alpha-Gal Syndrome: A Report of Two Cases and Literature Review Focusing on Clinical Characteristics of Asian Patients
D3.290 - Generalized Urticaria Induced from Prick-by-Prick Test in Food Allergy Diagnosis
D3.291 - Molecular Identification of Heat-Stable β-Parvalbumin in megrim (Lepidorhombus boscii) as the Likely Allergen in a Child With Selective Fish Reactivity
D3.292 - Safety profile of the yellow fever vaccine in egg-allergic children
D3.293 - Selective Quail Egg Allergy Without Cross-Reactivity to Hen’s Egg: Molecular Characterization of a Pediatric Case
D3.529 - Altered Virulence of Pseudomonas aeruginosa from Polystyrene-Fed Zophobas atratus Larvae and Immunological Effects of Microplastics on Murine Lungs
- D3.530 - Nonresponsiveness to Hepatitis B Vaccine Is Characterized by Reduced T Stem Cell Memory (TSCM) Cells
- D3.531 - Diverse Infectious Disease Outcomes After SARS CoV 2 Infection in Children and Adolescents: A Nationwide Matched Cohort Study
- D3.536 - Staphylococcus aureus bacteria as a causative agent of upper respiratory tract allergies
- D3.532 - Influence of sensitization on persistent symptoms of chronic fatigue
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