19 results
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D2.541 - Healthy and unhealthy plant-based dietary patterns and asthma: a systematic review using validated dietary indices

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D2.542 - Prevalance and risk factors of atopic dermatitis among preschool children Gaziantep, a province in South-Eastern Turkey

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D2.540 - Nationwide Analysis of Domestic Mites in Germany

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D2.543 - Clinical and Epidemiological Characteristics of Workers with Inflammatory Bowel Disease: A Cross-Sectional Study

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D2.544 - Validation of the Turkish Version of the Mastocytosis Control Test

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- D3.519 - Post-COVID-19 Reshaping of Molecular IgE Sensitization Profiles to Seasonal and Indoor Allergens

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- D3.520 - Post-COVID Olfactory and Taste Dysfunction in Students at a South African Medical School

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D3.521 - Dermatologic adverse effects of COVID-19 vaccination

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- D3.522 - Post-Vaccination SARS-CoV-2 Infections: Evidence, Severity, and Outcomes

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D3.523 - Early childhood: a risk predictor for post-COVID-19 pulmonary sequelae in children

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- D3.524 - Clinical use of procalcitonin and IL-6 in diagnosis of bacterial superinfection in COVID-19

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- D3.525 - One- year hospital readmission after pediatric COVID- 19 hospitalization: a single- center cohort study

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- D3.526 - Baseline demographic characteristics and early-life exposures in infants born during and after the COVID-19 pandemic: A comparison of the CORAL and FLORAL birth cohorts

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- D3.527 - Multisystem Inflammatory Syndrome in Children (MIS-C) as a Condition Resulting from Immune Dysregulation: What has Coronavirus Infection Taught Us? (Case Study)

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- D3.540 - Sources of IL-13 in Acute Versus Chronic Models of Eosinophilic Esophagitis

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- D3.538 - Aeroallergen sensitisation as a risk factor for paediatric eosinophilic esophagitis

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- D3.539 - Evaluation of Treatment Selection and Response in Patients with Eosinophilic Esophagitis Based on Clinical Findings and Allergy Testing

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- D3.541 - Who takes the patient with eosinophilic esophagitis (EoE) and acute laryngeal edema?

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- D3.542 - Prevalence of sensitization to panallergens and IgG4 profiles against specific foods in patients with allergic-phenotype eosinophilic esophagitis