35 results
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- D3.218 - The prevalence of sensitization to major food allergens among children with seasonal allergy symptoms, skin allergy and/or complaints of allergic reactions upon consuming certain food products

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D3.219 - Selective Octopus Allergy: A Unique Case Report

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D3.207 - Exercise-Induced Anaphylaxis: A Case Study on Pea Consumption and Allergenic Protein Profiling

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D3.208 - Alpha-L-Fucosidase and Other Allergens in Cardamom-Induced Allergy: A Case Study

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D3.209 - Cross-Reactivity Between Birch Pollen and Hazelnut: A Case Study on PR-10 Allergens

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D3.210 - Profiling Allergens in Saffron and Achiote: A Case Study on Spice-Induced Anaphylaxis

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D3.211 - Alpha-Actinin and Hemocyanin as Major Allergens in Crustacean Allergy: A Case Study

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D3.213 - Anaphylaxis to Sumac in a Patient with Cashew and Pistachio Allergy: Cross-Reactivity Among Anacardiaceae Species

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D3.214 - Flexible and Safe Oral Immunotherapy (OIT) Regimen Using Home Boiled Nut Broths (HBNB)

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D3.215 - An unusual cause of frequent episodes of severe nausea with near-fainting

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D3.216 - Audit of Peanut Allergy Patients Eligible for Oral Immunotherapy (OIT) in a Paediatric Cohort at Galway University Hospital (2020-2023)

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D3.217 - Lentils anaphylaxis: BAT to the rescue!

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D3.222 - Contact urticaria to raw potato possible due to cross-reactivity with birch pollen

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- D3.223 - Investigating Allergens in Mandarin Seeds: A Case Study on Food-Induced Anaphylaxis

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- D3.224 - Barley Flour as a Major Allergen in Gluten-Induced Food Allergy

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- D3.226 - Unveiling Allergenic Variability in Peach: A Case Study of Profilin Sensitization and Cross-Reactivity

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- D3.230 - Thaumatin-like Protein (TLP) as a Common Allergen in Banana, Kiwi, Grape, and Avocado Allergy: A Case Study

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- D3.232 - Hidden allergy: Anaphylaxis despite negative initial tests

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D3.225 - Cysteine Protease Fic c 2 in Fig-Induced Allergy: A Case Study on Cross-Reactivity

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D3.227 - Millet as a Rare Allergenic Source: A Case Study of Systemic Allergic Reactions