30 results
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D3.243 - Food allergy in children with inherited epidermolysis bullosa: possible role of transcutaneous sensitization and features of the clinical course

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D3.240 - Differential microRNA expression in chronic spontaneous urticaria in relation to treatment response

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D3.241 - How Clinical Control of Chronic Urticaria influence in mental health

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D3.242 - SDRIFE induced by multiple systemic corticosteroids

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D3.244 - STK4 Deficiency Presenting with Epidermodysplasia Verruciformis

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D3.245 - Complete Resolution of Systemic Delayed Hypersensitivity following Removal of a Titanium Fixation Screw: A Case Report

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D3.246 - A Novel Mutation in a Case of Deficiency of Interleukin-1 Receptor Antagonist in a Filipino Male Child

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D3.247 - Skin Involvement Is One Of The Common Signs In Children With Inborn Errors Of Immunity

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D3.248 - Prospective Evaluation Of The Efficacy Of Janus Kinase Inhibitor Therapy In Children With Alopecia Areata And Atopic Dermatitis

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D3.250 - Changes in eating behavior in children with psoriasis during biological therapy depending on epicardial adipose tissue thickness

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D3.251 - Prevention of Irritant Contact Dermatitis Among Dental Students

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D3.252 - Water-induced localized urticaria: A rare case of aquagenic urticaria

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D3.253 - Two Infant Cases Diagnosed with Bullous Mastocytosis, a Rare Variant of Diffuse Cutaneous Mastocytosis

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D3.274 - Feasibility of Digestive Enzyme Supplementation for Cow’s Milk Allergy in Exclusively Breastfed Infants

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D3.270 - Recent Trends in Food Allergy among Schoolchildren in a South Korean City (2018–2022)

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D3.271 - Development of a multiplex assay to assess the risk of IgE cross-reactivity to new protein sources

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D3.272 - Selective Sensitization to Prawn with Absence of Cross-Reactivity to Fish: Molecular Identification of Hemocyanin (Pen m 7) and Sarcoplasmic Calcium-Binding Protein (Pen m 4) in a Patient with Recurrent Urticaria

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D3.273 - Longitudinal Changes in Severity in Children with Severe, Refractory Cow’s Milk Allergy

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D3.275 - In silico based assessment of intrinsic protein features for ranking clinical relevance of plant-based food allergens

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D3.277 - Tolerance to canned fish in patients allergic to β -parvalbumins