Skip to main content
Loading...
Menu social network
LinkedIn
Facebook
X
Youtube
Menu top
Assistance
User account menu
Log in
Main navigation
Home
Programme
Download the app
App
Download the app
App
Menu
Login
Close
Main navigation mobile
Home
Programme
Menu top
Assistance
Menu social network
LinkedIn
Facebook
X
Youtube
264 results
D1.65 - Pollen Food Allergy Syndrome in Patients with Quercus ilex Sensitization in the Population of Madrid
D1.66 - Reactivity, severity and tolerance development in 50 wheat-allergic children across two oral food challenges
D1.67 - Development and validation of Skin Prick Test solutions for assessing sensitization patterns to edible insects among children sensitized to house dust mite
D1.69 - Safety in the peach juice food challenge in LTP allergic patients
D1.70 - No more restrictive diets for LTP allergic patients. The importance of oral food challenge
D1.71 - Risk Factors for Anaphylaxis in Food-Allergic Children During Oral Food Challenge Tests
D2.139 - Oxidative stress and tissue hypoxia are triggered through the increased respiratory effort during sleep and reflect the inflammation as a stress link in the gut-brain axis in children suffering asthma, allergic/non-allergic rhinitis, and/or eczema
D2.213 - Unveiling Pitaya Pollen Allergenicity: A Case Study in Occupational Allergy
D2.215 - Retrospective evaluation of the outcome of 106 oral food challenges performed in 2017 to 2024
D2.216 - Sensitization to legumes after an occupational allergy produced by guar gum
D2.217 - A human monoclonal antibody displays promiscuous binding to multiple nsLTP allergens
D2.218 - ASSESSING THE DIAGNOSTIC VALUE OF SPECIFIC IgG4 IN KOREAN ADULT SHRIMP ALLERGY BASED ON SYMPTOM PRESENCE
D2.219 - An “egg-bird syndrome” in a 12-year-old male child
D2.220 - NsLTPs as Allergens in Pitaya and Hemp Seeds: A Case Study
D2.222 - Histamine intolerance is uncommon among Chinese patients reporting allergic reactions to shrimp
D2.223 - Implementing a liberated diet in food allergy management: Practical approaches and challenges from the TINA trial
D2.224 - Cross-tolerance to cashew by prophylactic sublingual immunotherapy with different tree nuts in Brown Norway rats
D2.225 - Fixed-Dose Oral Immunotherapy for High-Threshold Food Allergy: Efficacy and Safety in Real-World Practice
D2.226 - Optimised recovery of specific food allergens from challenging food matrices
D2.228 - Changes in temperature during allergic reactions to food in human volunteers
Pagination
First page
First
Previous page
Previous
…
Page
6
Page
7
Page
8
Page
9
Page
10
Page
11
Current page
12
Page
13
Page
14
Next page
Next
Last page
Last
Download the app
The congress at your fingertips
Available on
Download