246 results
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D1.31 - Quality Of Life In Alexithymic Patients With Anaphylaxis

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D1.32 - The effect of chelation on carmine allergy induced by epicutaneous sensitization to carmine in cosmetics

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D1.33 - Oat Allergy in a Young Adult: Allergenic Protein Profiling and Clinical Implications

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D1.59 - Asymptomatic sensitisation to food allergens is common in adults -findings from the PAFA study

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D1.60 - Impact of real-world confounders on the accuracy of an AI model to support the read out of skin prick automated test results

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D1.62 - Improved In-vitro Allergy Diagnostics using a Molecular Composite of Purified Peanut Allergens

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D1.63 - Descriptive Study on the Evolution of Patients Treated with Oral Immunotherapy (OIT) Using Pasteurized Egg White at the Fundación Alcorcón University Hospital

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D1.64 - Severe Food Protein-Induced Enterocolitis Syndrome: A French Multicenter Study of Children Admitted to Critical Care

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D1.65 - Pollen Food Allergy Syndrome in Patients with Quercus ilex Sensitization in the Population of Madrid

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D1.66 - Reactivity, severity and tolerance development in 50 wheat-allergic children across two oral food challenges

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D1.67 - Development and validation of Skin Prick Test solutions for assessing sensitization patterns to edible insects among children sensitized to house dust mite

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D1.69 - Safety in the peach juice food challenge in LTP allergic patients

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D1.70 - No more restrictive diets for LTP allergic patients. The importance of oral food challenge

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D1.71 - Risk Factors for Anaphylaxis in Food-Allergic Children During Oral Food Challenge Tests

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D1.72 - Comparison of the allergenic composition of available SPTs for the diagnosis of sensitization to D. pteronyssinus

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D2.413 - Association of sensitization to fur animal allergens and Bet v 1 in the Russian population

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D1.12 - Optimal Conventional Diagnostic Approach for Wheat Allergy in Chinese Children

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D1.34 - Hypersensitivity Reactions to Iodinated and Gadolinium-Based Contrast Media: Clinical and Epidemiological Insights

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D1.35 - Lipid transfer protein and Profilin-associated food-dependent exercise-induced anaphylaxis: A case series

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D1.36 - Prevalence of thaumatin and Alternaria co-sensitization