255 results
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100086 - High Prevalence of Atopy in a General Population

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100147 - Flare up by diethylthiurea/dibutylthiourea

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100155 - Protein study and clinical relevance in a patient allergic to sweet potato with tolerance to potato

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100166 - Contact urticaria with phenoxyethanol

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100209 - Reliability of UCT and DLQI Questionnaires for Urticaria in the Republic of Kazakhstan

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100261 - Cross-reactivity among different proton pump inhibitors in a patient with recurrent anaphylaxis to pantoprazole and esomeprazole

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100516 - Systemic reaction with dry powder device in patient allergic to milk

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100606 - Cofactor-mediated spice anaphylaxis: a case report

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100607 - Eating Under Observation

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D1.16 - Molecular sensitization profiles in house dust mite allergic patients from Valencian Community

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D1.18 - Comparative Analysis of Nasal Secretions and Serum Biomarkers in House Dust Mite Allergy: Correlation with Symptoms and Skin Prick Test Results

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D1.19 - Contribution of Panallergens to Edible Insect Reactivity in Mite-Sensitized Individuals

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D1.20 - Progesterone-Induced Urticaria: Diagnostic and Therapeutic Approach

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D1.22 - Molecular Allergen Sensitization Patterns in Cat, Dog and Horse Allergies in Children

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D1.23 - Unrestricted Potential: The Role of AMS in Tackling Allergy Labels

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D1.24 - Towards risk assessment of peanut sensitised patients based on statistical modelling of 32,500 IgE-macroarray test results

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D1.25 - Clinical Characteristics of Chronic Urticaria in Adults Under 45 Years Old with Vitamin D Insufficiency

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D1.74 - Molecular IgE sensitization profiling in a patient with Asteraceae weed pollen allergy and anaphylaxis to honey

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D1.75 - Anaphylaxis during Picc Line replacement

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D1.76 - The Hot Chocolate Drink Dilemma