209 results
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D3.235 - A Combined SLIT and OIT Approach for Desensitization in LTP Syndrome: A Promising Strategy

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D3.237 - Legumes Sensitization in Tree nut- vs. Peanut-Allergic Children: What Makes the Difference?

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D3.288 - Asthma and Anaphylaxis Induced by Milk with NSAID as a Cofactor in Adult Patient Sensitized to Dairy Proteins Due to Environmental Exposure in a Dairy Farm

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D3.383 - Prediction of walnut allergy in sensitized children with atopic diseases

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D3.384 - PREVALENCE OF SENSITIZATION TO PANALLERGENS AND IgG4 PROFILES AGAINST SPECIFIC FOODS IN PATIENTS WITH EOSINOPHILIC ESOPHAGITIS OF ALLERGIC PHENOTYPE

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D3.388 - Exome Sequencing Provides Critical Insights into Genetic Causes of Food Allergy

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D1.137 - Characterization of Pana g 1, a novel allergen from Korean ginseng, Panax ginseng triggering Pollen-Food Allergy Syndrome

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D1.165 - Impact of Food Allergy on the Quality of Life in Singapore Children and Their Families

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D1.166 - The link between Food Allergy and Eosinophilic Esophagitis

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D1.167 - Food allergy prevalence and trends in Singaporean children from 2009 to 2022: Results of the GUSTO and S-PRESTO cohort studies

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D1.169 - Prevalence and clinical picture of wheat allergy in German children

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D1.170 - The Critical Role of School Nurses in Managing Food Allergies: A Comprehensive Review

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D1.171 - Preventive Effects of Lactococcus lactis on Ovalbumin-Induced Food Allergy in Mice

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D1.172 - Proteomic Profiling Identifies PRG2 as a Potential Biomarker for Childhood Food Allergy

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D1.173 - Prevalence of Food Allergy and Anaphylaxis in Korean School-aged Children: A Population-based Study

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D1.174 - Does Wheat-Dependent Exercise-Induced Anaphylaxis Exist in Childhood? - Development and Application of a Diagnostic Protocol

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D1.175 - Impact of dog ownership on allergen exposure and tolerance development: Analysis of Can f 1 levels in house dust samples

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D1.176 - Validation of the Korean versions of the Child- and Parent-Rated Scale of Food Allergy Anxiety (K-SOFAA-C and K-SOFAA-P)

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D1.177 - FPIES in fish in children: Study of the natural history of the disease

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D1.178 - FIRE Starters: Investigating Food Induced Immediate Esophageal Response in Eosinophilic Esophagitis