263 results
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D2.197 - Maternal Awareness of the Timing of Allergenic Food Introduction in Early Childhood: A Cross-Sectional Study

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D2.198 - Cross-reactivity between Fusarium venenatum and cooked mushrooms and Aspergillus fumigatus: A case study of food-induced allergy

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D2.199 - ‘When I became older, I started having to manage that more myself’ – experiences of adolescents with food allergies: a qualitative study

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D2.202 - Threshold of Allergic Reactions to Cashew and Pistachio in a Large Israeli Population

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D2.203 - Awareness of and adherence to advice on early introduction of food allergens: is it preventing food allergy? Protocol for EarLY Food Allergens iNTroduction (ELYFANT) study

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D2.204 - Research priorities for food allergy in children: A James Lind Alliance priority setting partnership

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D2.205 - Validation of an Adapted Treatment Burden Questionnaire for Paediatric IgE-Mediated Milk and Egg Allergies: A Multicentre Study

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D2.206 - Evaluation of sustained unresponsiveness in children with IgE-Mediated Allergy to Cow's Milk Proteins Trough Oral Tolerance Induction Protocols

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D2.207 - The Impact of Heat-Processing in Egg and Milk FPIES: A Multi-Center Study in the Southwest United States

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D2.208 - Evaluating the Safety, Effectiveness, and Challenges of a Home-Based Egg Ladder Protocol in a Paediatric Allergy Clinic

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D2.209 - Does component-based diagnostics help us to clarify a sesame allergy in children?

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D2.210 - Characterization of Allergenic Proteins in Ginger: A Clinical Case of Anaphylaxis

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D2.211 - Fungal Contamination in Coffee Grounds: A Case of IgE-Mediated Allergy

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D2.212 - Assessment of Adverse Reactions in Children with IgE-Mediated Food Allergy Following Desensitization Protocols

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D2.46 - Prevalence and prognosis of food allergies after liver transplantation in children

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- D3.08 - Cross-disciplinary working in adult food allergy: experience from the UK

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- D3.11 - Bird-Egg Syndrome and Beyond: Exploring Allergies to Egg Yolk and Seeds from Bird Feed Components

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D3.220 - Insect – Seafood Cross-Reactivity: A Combined Skin and Molecular Diagnostic Approach

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D3.351 - Characterization of peanut roasting-enhanced Ara h 2 - Ara h 1 complexes

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D3.69 - Tissue-Specific Allergen Distribution in Blue Swimmer Crab (Portunus pelagicus): Implications for Shellfish Allergy Diagnostics