77 results
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D2.265 - Allergy to peas and lentils: data from the Allergy-Vigilance Network

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D2.266 - Four-Year Analysis of the Incidence and Clinical Features of Perioperative Hypersensitivity Reactions in the Allergy-Anaesthesia Unit, Universitary Hospital Cruz Roja

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D2.270 - Roadmap of anaphylaxis registries across the world

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D2.271 - The non-mandatory food allergens that we should not sweep under the rug: data from the Allergy-Vigilance Network

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D2.274 - Incidence of Perioperative Hypersensitivity Reactions in Spanish hospitals group. Three years of study 2022 to 2024

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D2.275 - Pine nuts, an emerging food allergen: data from the Allergy-Vigilance Network

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D2.276 - Buckwheat, an emerging allergen: data from the French Allergy-Vigilance Network

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D2.278 - National Survey on Perioperative Hypersensitivity Reactions: Evaluating Practices and Challenges in Spanish Hospitals

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D2.384 - Biostatistics in allergy and clinical immunology: reasons for concern and editorial recommendations

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D2.391 - Changing Patterns of Aeroallergen Sensitization in Zagreb: Ragweed as the Predominant Allergen in a Sensitized Adult Population

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D2.413 - Association of sensitization to fur animal allergens and Bet v 1 in the Russian population

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D2.414 - Trends in the prevalence of asthma in Korean children: a population-based study from 1995 to 2022

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D2.416 - Online Education Significantly Improves Physicians’ Knowledge of Novel Long-Term Prophylaxis Therapies for Hereditary Angioedema

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D2.417 - Research transparency, reproducibility and accessibility in Allergy, 2003 – 2023: Preliminary results of the TRACES study

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D2.418 - Risk Factors for Severe Allergic Rhinitis and the Association with Serum sIgE Levels: A Study in Guangzhou, China

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D1.388 - Frequency of Allergic Diseases in Various Age Groups

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D1.424 - Clinical-epidemiological profile of patients with Post-Covid syndrome followed at a medical school outpatient clinic