207 results
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D3.211 - Alpha-Actinin and Hemocyanin as Major Allergens in Crustacean Allergy: A Case Study

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D3.213 - Anaphylaxis to Sumac in a Patient with Cashew and Pistachio Allergy: Cross-Reactivity Among Anacardiaceae Species

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D3.214 - Flexible and Safe Oral Immunotherapy (OIT) Regimen Using Home Boiled Nut Broths (HBNB)

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D3.215 - An unusual cause of frequent episodes of severe nausea with near-fainting

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D3.216 - Audit of Peanut Allergy Patients Eligible for Oral Immunotherapy (OIT) in a Paediatric Cohort at Galway University Hospital (2020-2023)

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D3.217 - Lentils anaphylaxis: BAT to the rescue!

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D3.222 - Contact urticaria to raw potato possible due to cross-reactivity with birch pollen

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D3.225 - Cysteine Protease Fic c 2 in Fig-Induced Allergy: A Case Study on Cross-Reactivity

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D3.227 - Millet as a Rare Allergenic Source: A Case Study of Systemic Allergic Reactions

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D3.228 - Distinguishing True Fish Roe Allergy from Contamination: A Case of Anaphylaxis Linked to Anisakis simplex

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D3.229 - Profiling Allergens in Onion and Garlic Shoots: A Case Study on Severe Food Allergy

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D3.231 - "All-You-Can-Eat": Omalizumab as a Curative Treatment for Severe Food Allergies - A Case Report

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D3.233 - DEFASE assessment for severity of wheat allergy in Chinese children

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D3.234 - Personalized Selection of Milk Formulas for Children with Cow’s Milk Allergy and Histamine Intolerance: Intersection of Innovative Allergy Management and Sustainability

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D3.235 - A Combined SLIT and OIT Approach for Desensitization in LTP Syndrome: A Promising Strategy

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D3.237 - Legumes Sensitization in Tree nut- vs. Peanut-Allergic Children: What Makes the Difference?

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D3.288 - Asthma and Anaphylaxis Induced by Milk with NSAID as a Cofactor in Adult Patient Sensitized to Dairy Proteins Due to Environmental Exposure in a Dairy Farm

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D3.383 - Prediction of walnut allergy in sensitized children with atopic diseases

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D3.384 - PREVALENCE OF SENSITIZATION TO PANALLERGENS AND IgG4 PROFILES AGAINST SPECIFIC FOODS IN PATIENTS WITH EOSINOPHILIC ESOPHAGITIS OF ALLERGIC PHENOTYPE

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D3.388 - Exome Sequencing Provides Critical Insights into Genetic Causes of Food Allergy