207 results
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D2.153 - Allergenicity and Immunogenicity of Polypeptide-Conjugated Hepatitis B Core Antigen Virus‐Like-Particle (HBcAg-VLP) Vaccine for Treatment of Shellfish Allergy

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D2.157 - Peanut allergen-loaded microneedle array patch modulates the immune response to peanut allergy in Balb/c and C3H/HeJ mouse model

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D2.158 - Epitope Analysis and Mutation Design in Jug r 1 for Hypoallergenic Walnut Immunotherapy

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D2.162 - Low dose oral immunotherapy for children with severe cow's milk allergy

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D2.165 - Safety Profile and Clinical Outcome of Sublingual Immunotherapy (SLIT) with Pru p 3 in Patients with LTP Allergy Undergoing Food Reintroduction

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D2.166 - Randomized Controlled Trial of Sublingual Immunotherapy for Egg Allergy

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D2.182 - Low-dose oral food challenge (OFC) in a pediatric day-care hospital: a pre-immunotherapy approach for managing nut-allergies in children

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D2.183 - Assessment of Incidence and Onset of Eosinophilic Esophagitis during the clinical development of Peanut (Arachis hypogaea) Allergen Powder-dried non-fat protein for oral immunotherapy

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D2.188 - Low allergenicity of food allergen by Galactomannan Conjugation and immunotherapeutic efficacy of peanut-galactomannan conjugate in a mouse model of peanut allergy

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D2.193 - Oral Induction of Tolerance to Cow's Milk Protein Allergy in Omani Children: A Retrospective Analysis

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D2.213 - Unveiling Pitaya Pollen Allergenicity: A Case Study in Occupational Allergy

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D2.215 - Retrospective evaluation of the outcome of 106 oral food challenges performed in 2017 to 2024

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D2.216 - Sensitization to legumes after an occupational allergy produced by guar gum

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D2.217 - A human monoclonal antibody displays promiscuous binding to multiple nsLTP allergens

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D2.218 - ASSESSING THE DIAGNOSTIC VALUE OF SPECIFIC IgG4 IN KOREAN ADULT SHRIMP ALLERGY BASED ON SYMPTOM PRESENCE

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D2.219 - An “egg-bird syndrome” in a 12-year-old male child

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D2.220 - NsLTPs as Allergens in Pitaya and Hemp Seeds: A Case Study

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D2.222 - Histamine intolerance is uncommon among Chinese patients reporting allergic reactions to shrimp

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D2.223 - Implementing a liberated diet in food allergy management: Practical approaches and challenges from the TINA trial

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D2.224 - Cross-tolerance to cashew by prophylactic sublingual immunotherapy with different tree nuts in Brown Norway rats