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216 results
D2.127 - The bacterial lysate OM-85 mitigates HDM-induced allergic inflammation through the airway epithelial cell- macrophage crosstalk
D2.299 - A novel synthetic molecule LN49 suppressed oxidative stress and inflammation in skin epithelial and fibroblast cells via activating Nrf-2 signaling pathway
D2.306 - Sodium dodecyl sulfate impairs the skin epithelial barrier by inducing oxidative stress in human skin
D3.142 - Differential Impact of Heat-not-Burn Tobacco Products and Conventional Cigarettes on Pulmonary Cells and Immune Response
D3.372 - SLC27A2 marks lipid peroxidation in nasal epithelial cells driven by type 2 inflammation in chronic rhinosinusitis with nasal polyps
D3.432 - Anti-inflammatory properties of IPA on epithelial barrier sites
D3.433 - Transcriptome kinetics of esophageal epithelial cells in response to interleukin 13
D2.390 - Effects of Cigarette Smoke on Expression and Rhythmicity ofr Core Circadian Genes in Peripheral Blood Mononuclear Cells (PBMC) and Bronchial Epithelial Cells
000103 - Characterization of Allergenic Proteins in Pine Nut: A Clinical Case Study
000167 - Omega 5 Gliadin positive presentation clinical profile
000239 - Staggered oral peanut challenge with regular consumption at home
000389 - Use of Dupilumab as Adjuvant Treatment in Oral Food Desensitization: A Case Report
000565 - Omalizumab for oral desensitization in children with cow's milk allergy
000762 - Transition: the future starts earlier
000854 - Allergen and Panallergen Sensitization Profile in Pediatric Eosinophilic Esophagitis Patients: a single centre experience
000868 - Prevalence of ltp syndrome among patients in Ukraine with respiratory allergy caused by sensitisation to wormwood ltp protein (Art v 3)
000878 - Kounis Syndrome induced by anaphylaxis after consuming hake
001422 - IgG3 antibodies specific for alpha-gal as a part of the cardiac risk profile of alpha-gal antibodies in patients living in an area with heavy tick infestation
001556 - Cofactor-induced LTP anaphylaxis
001581 - Inflammatory Responses to Ole e 7 and Pru p 3 in Pollen-Food Syndrome: Insights from ex vivo Blood Culture Models
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