275 results
Thumbnail

D2.216 - Sensitization to legumes after an occupational allergy produced by guar gum

Thumbnail

D2.217 - A human monoclonal antibody displays promiscuous binding to multiple nsLTP allergens

Thumbnail

D2.218 - ASSESSING THE DIAGNOSTIC VALUE OF SPECIFIC IgG4 IN KOREAN ADULT SHRIMP ALLERGY BASED ON SYMPTOM PRESENCE

Thumbnail

D2.219 - An “egg-bird syndrome” in a 12-year-old male child

Thumbnail

D2.220 - NsLTPs as Allergens in Pitaya and Hemp Seeds: A Case Study

Thumbnail

D2.222 - Histamine intolerance is uncommon among Chinese patients reporting allergic reactions to shrimp

Thumbnail

D2.223 - Implementing a liberated diet in food allergy management: Practical approaches and challenges from the TINA trial

Thumbnail

D2.224 - Cross-tolerance to cashew by prophylactic sublingual immunotherapy with different tree nuts in Brown Norway rats

Thumbnail

D2.225 - Fixed-Dose Oral Immunotherapy for High-Threshold Food Allergy: Efficacy and Safety in Real-World Practice

Thumbnail

D2.226 - Optimised recovery of specific food allergens from challenging food matrices

Thumbnail

D2.228 - Changes in temperature during allergic reactions to food in human volunteers

Thumbnail

D2.229 - Hypersensitivity reactions associated with the use of food supplements containing propolis. Analysis of observations reported to the French National Agency for Food, Environmental and Occupational Health Safety (Anses)

Thumbnail

D2.263 - Anaphylaxis induced by goat’s and sheep’s milk: an allergen that we should keep under surveillance

Thumbnail

D2.264 - Food-induced Anaphylaxis: Characterization and Trends of a Four-year Single-center Survey

Thumbnail

D2.265 - Allergy to peas and lentils: data from the Allergy-Vigilance Network

Thumbnail

D2.267 - MiRNA-29a is downregulated in food anaphylaxis and involved in the endothelial glycocalyx stability

Thumbnail

D2.270 - Roadmap of anaphylaxis registries across the world

Thumbnail

D2.271 - The non-mandatory food allergens that we should not sweep under the rug: data from the Allergy-Vigilance Network

Thumbnail

D2.272 - Anaphylaxis caused by Psyllium

Thumbnail

D2.275 - Pine nuts, an emerging food allergen: data from the Allergy-Vigilance Network