200 results
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000103 - Characterization of Allergenic Proteins in Pine Nut: A Clinical Case Study

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000167 - Omega 5 Gliadin positive presentation clinical profile

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000239 - Staggered oral peanut challenge with regular consumption at home

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000389 - Use of Dupilumab as Adjuvant Treatment in Oral Food Desensitization: A Case Report

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000565 - Omalizumab for oral desensitization in children with cow's milk allergy

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000762 - Transition: the future starts earlier

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000854 - Allergen and Panallergen Sensitization Profile in Pediatric Eosinophilic Esophagitis Patients: a single centre experience

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000868 - Prevalence of ltp syndrome among patients in Ukraine with respiratory allergy caused by sensitisation to wormwood ltp protein (Art v 3)

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000878 - Kounis Syndrome induced by anaphylaxis after consuming hake

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001422 - IgG3 antibodies specific for alpha-gal as a part of the cardiac risk profile of alpha-gal antibodies in patients living in an area with heavy tick infestation

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001556 - Cofactor-induced LTP anaphylaxis

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001581 - Inflammatory Responses to Ole e 7 and Pru p 3 in Pollen-Food Syndrome: Insights from ex vivo Blood Culture Models

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100155 - Protein study and clinical relevance in a patient allergic to sweet potato with tolerance to potato

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100448 - Aspects related to anaphylaxis in oral food challenge for cow’s milk in a tertiary pediatric hospital

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100516 - Systemic reaction with dry powder device in patient allergic to milk

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100606 - Cofactor-mediated spice anaphylaxis: a case report

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D1.182 - Investigation of risk factors for the development of food-induced enterocolitis syndrome in children with a history of allergic proctocolitis caused by milk

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D1.184 - Evaluation of recombinant GAPDH for validation as a new apple allergen in the Mexican pediatric population

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D1.185 - One-day oral challenge test in low risk nut allergic children

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D1.186 - Reggsolving the eggnigma. Characteristics and prognosis of egg FPIES in children