53 results
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100334 - Chryseobacterium indologenes: An emerging bacteria with antiviral properties

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D1.188 - Diet Diversity in Early Childhood, and Prevalence of Food Allergies in Children with Autism Spectrum Disorder

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D1.196 - Characterizing the detectable milk protein allergens in milk ladder foods

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D2.206 - Evaluation of sustained unresponsiveness in children with IgE-Mediated Allergy to Cow's Milk Proteins Trough Oral Tolerance Induction Protocols

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D2.346 - Assessment of the safety of allogenic natural killer cells in the treatment of metastatic colon cancer

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D3.140 - Xiaoqinglong Decoction Combined with Yupingfeng Powder Alleviates Allergic Rhinitis Complicated with Asthma by Inhibiting B Lymphocyte Activation via JAK2/STAT1/MHC-II signaling pathway

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D3.312 - Lymphatic supplementation improves atopic dermatitis in dogs

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D1.253 - Comparison of Immune-Related Adverse Events in Patients Treated with Atezolizumab and Durvalumab: A Critical Concern for Clinical Management

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D2.184 - Trends in aeroallergen immunotherapy prescription

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D2.193 - Oral Induction of Tolerance to Cow's Milk Protein Allergy in Omani Children: A Retrospective Analysis

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D2.436 - Application Study on the prevention and treatment of spleen aminopeptide oral solution on seasonal allergic rhinitis

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D2.438 - Adipose-derived stem cells secretome attenuates eosinophilic inflammation in a chronic rhinosinusitis with nasal polyps mouse model

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D2.439 - Low vitamin D levels in patients with allergic rhinitis and its supplementation

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000762 - Transition: the future starts earlier

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001537 - Effectiveness of a Provincial Policy to Improve Epinephrine Use for Anaphylaxis in Schools in Alberta, Canada: A Pre-Post Study

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D1.191 - Global Survey on Healthcare Provider Practices in the Primary Prevention of Food Allergy: Implementation and Regional Gaps

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D1.194 - Phylogenetic relationships across allergenic foods to guide the risk assessment of novel food proteins

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D2.13 - Structural Homology of Alt a 1 and Phl p 2 Suggests an explanation for coincidence of Grass and Alternaria Allergies

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D2.202 - Threshold of Allergic Reactions to Cashew and Pistachio in a Large Israeli Population

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D2.203 - Awareness of and adherence to advice on early introduction of food allergens: is it preventing food allergy? Protocol for EarLY Food Allergens iNTroduction (ELYFANT) study