18 results
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D1.184 - Evaluation of recombinant GAPDH for validation as a new apple allergen in the Mexican pediatric population

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D1.185 - One-day oral challenge test in low risk nut allergic children

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D1.186 - Reggsolving the eggnigma. Characteristics and prognosis of egg FPIES in children

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D1.188 - Diet Diversity in Early Childhood, and Prevalence of Food Allergies in Children with Autism Spectrum Disorder

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D1.189 - An Analysis of Adrenaline Auto-Injector distribution in the Republic of Ireland between 2019 to 2023

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D1.192 - Natural Course and Predictors of Cow’s Milk Allergy Resolution in an Asian Pediatric Cohort: Data from a Tertiary Care Center

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D1.193 - Pumpkin Seed Allergy in Children

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D1.195 - Immunoproteomic study of pear (Pyrus communis) in mexican population

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D1.196 - Characterizing the detectable milk protein allergens in milk ladder foods

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D1.165 - Impact of Food Allergy on the Quality of Life in Singapore Children and Their Families

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D1.167 - Food allergy prevalence and trends in Singaporean children from 2009 to 2022: Results of the GUSTO and S-PRESTO cohort studies

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D1.169 - Prevalence and clinical picture of wheat allergy in German children

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D1.170 - The Critical Role of School Nurses in Managing Food Allergies: A Comprehensive Review

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D1.172 - Proteomic Profiling Identifies PRG2 as a Potential Biomarker for Childhood Food Allergy

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D1.173 - Prevalence of Food Allergy and Anaphylaxis in Korean School-aged Children: A Population-based Study

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D1.174 - Does Wheat-Dependent Exercise-Induced Anaphylaxis Exist in Childhood? - Development and Application of a Diagnostic Protocol

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D1.176 - Validation of the Korean versions of the Child- and Parent-Rated Scale of Food Allergy Anxiety (K-SOFAA-C and K-SOFAA-P)

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D1.177 - FPIES in fish in children: Study of the natural history of the disease