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19 results
D1.202 - Small-Spotted Catshark Parvalbumin Sensitization in Fish-Allergic Patients
D1.203 - Pine Nut Allergy in a Pediatric Patient with Multiple Sensitizations to Tree Nuts and Storage Proteins
D1.204 - Pea-ling Back the Layers: A Systematic Review of Pea Allergies
D1.205 - Characterization of a cohort of fish allergic portuguese patients
D1.206 - A 50-year history of IgE-mediated hypersensitivity reactions to Saccharomyces cerevisiae presenting with respiratory symptoms
D1.207 - “Do nut know what: What is the current role of the prick test and serum IgE in the diagnosis of walnut allergy?
D1.208 - Clinical relevance of food allergen families
D1.209 - Pollen and Food Non-Specific Lipid Transfer Proteins: Clinical Presentations and Sensitization Profiles in a Mediterranean Population
D1.210 - Effects of Omalizumab on Human Basophils in Children with Cow’s Milk Protein Allergy
D1.212 - IgE mediated allergic reaction to rice
D1.213 - Exercise-Induced Anaphylaxis in a 18-Year-Old Woman with Egg Allergy and Potential Bird-Egg Syndrome
D1.214 - Food Allergy:Even in doubt, Challenge Test
D1.275 - Wheat-free diet restore the normal intestinal microbiome structure in patients with wheat-dependent exercise-induced anaphylaxis
D1.279 - Vit v 5: A Chitinase Implicated in Grape-Induced Anaphylaxis
D1.282 - Identification of Thaumatin-like protein (Ole E 13) as a potential allergen in green olives, a case report
D1.283 - Idiopathic anaphylaxis in a child, Alpha-gal syndrome. Is it an entity in children?
D1.285 - Analysis of systemic food reactions in patients sensitized to Bet v1 in Madrid (Spain)
D1.286 - Nebulized inhaled epinephrine versus epinephrine autoinjector for the treatment of food-induced anaphylaxis in young children – a randomized controlled clinical trial
D1.287 - Lipid profiling of Co-factor Induced Anaphylaxis: The Impact of Exercise and Aspirin on metabolism
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