22 results
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D1.388 - Frequency of Allergic Diseases in Various Age Groups

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D1.389 - How Youth Understand and Manage Risks Associated with Their Food Allergy in Everyday Life

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D1.390 - Long-term safety and efficacy of navenibart in participants with hereditary angioedema (HAE): Initial combined results from ALPHA-STAR and ALPHA-SOLAR

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D1.391 - Comparing Dietary Advancement Therapy for IgE-Mediated Egg Allergy in Primary and Tertiary Care: A Retrospective Review

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D1.392 - Allergic Rhinitis Patients Appear to be at Risk of Lower Quality of Life and Higher Probability of Moderate or Severe Anxiety: Results of an Online Survey in Lithuania

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D1.393 - Building Local Capacity and Improving Access to Specialist Allergist Care for Indigenous Patients in Northern Quebec, Canada

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D1.394 - Characteristics, healthcare provision and expectations of patients with atopic dermatitis as part of the ADCompanion study to evaluate a digital form of care

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D2.214 - Alpha-Amylase Inhibitors as Allergens in Wheat Flour Sensitivity

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D2.213 - Unveiling Pitaya Pollen Allergenicity: A Case Study in Occupational Allergy

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D2.215 - Retrospective evaluation of the outcome of 106 oral food challenges performed in 2017 to 2024

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D2.216 - Sensitization to legumes after an occupational allergy produced by guar gum

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D2.217 - A human monoclonal antibody displays promiscuous binding to multiple nsLTP allergens

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D2.218 - ASSESSING THE DIAGNOSTIC VALUE OF SPECIFIC IgG4 IN KOREAN ADULT SHRIMP ALLERGY BASED ON SYMPTOM PRESENCE

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D2.219 - An “egg-bird syndrome” in a 12-year-old male child

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D2.220 - NsLTPs as Allergens in Pitaya and Hemp Seeds: A Case Study

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D2.222 - Histamine intolerance is uncommon among Chinese patients reporting allergic reactions to shrimp

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D2.223 - Implementing a liberated diet in food allergy management: Practical approaches and challenges from the TINA trial

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D2.224 - Cross-tolerance to cashew by prophylactic sublingual immunotherapy with different tree nuts in Brown Norway rats

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D2.225 - Fixed-Dose Oral Immunotherapy for High-Threshold Food Allergy: Efficacy and Safety in Real-World Practice

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D2.226 - Optimised recovery of specific food allergens from challenging food matrices