26 results
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D1.16 - Molecular sensitization profiles in house dust mite allergic patients from Valencian Community

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D1.18 - Comparative Analysis of Nasal Secretions and Serum Biomarkers in House Dust Mite Allergy: Correlation with Symptoms and Skin Prick Test Results

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D1.19 - Contribution of Panallergens to Edible Insect Reactivity in Mite-Sensitized Individuals

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D1.20 - Progesterone-Induced Urticaria: Diagnostic and Therapeutic Approach

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D1.22 - Molecular Allergen Sensitization Patterns in Cat, Dog and Horse Allergies in Children

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D1.23 - Unrestricted Potential: The Role of AMS in Tackling Allergy Labels

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D1.24 - Towards risk assessment of peanut sensitised patients based on statistical modelling of 32,500 IgE-macroarray test results

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D1.25 - Clinical Characteristics of Chronic Urticaria in Adults Under 45 Years Old with Vitamin D Insufficiency

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D2.430 - Two cases of acquired angioedema: one with splenic lymphoma and the other with Waldenström’s macroglobulinemia

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D2.431 - Association of serum IgE levels and atopic status with cancer in the general population

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D2.433 - AllergoOncology: Immunocompetent 3D and Skin Organoid Models of Melanoma to Investigate Tumour-Immune Interactions and Immunotherapies

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D2.434 - AllergoOncology: Novel crusade for Basophil Activation Test

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D2.432 - Blood morphology in health & cancer: comparative, preliminary study on 783 patients

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- D3.218 - The prevalence of sensitization to major food allergens among children with seasonal allergy symptoms, skin allergy and/or complaints of allergic reactions upon consuming certain food products

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D3.219 - Selective Octopus Allergy: A Unique Case Report

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D3.207 - Exercise-Induced Anaphylaxis: A Case Study on Pea Consumption and Allergenic Protein Profiling

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D3.208 - Alpha-L-Fucosidase and Other Allergens in Cardamom-Induced Allergy: A Case Study

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D3.209 - Cross-Reactivity Between Birch Pollen and Hazelnut: A Case Study on PR-10 Allergens

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D3.210 - Profiling Allergens in Saffron and Achiote: A Case Study on Spice-Induced Anaphylaxis

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D3.211 - Alpha-Actinin and Hemocyanin as Major Allergens in Crustacean Allergy: A Case Study