16 results
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D1.275 - Wheat-free diet restore the normal intestinal microbiome structure in patients with wheat-dependent exercise-induced anaphylaxis

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D1.279 - Vit v 5: A Chitinase Implicated in Grape-Induced Anaphylaxis

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D1.282 - Identification of Thaumatin-like protein (Ole E 13) as a potential allergen in green olives, a case report

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D1.283 - Idiopathic anaphylaxis in a child, Alpha-gal syndrome. Is it an entity in children?

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D1.285 - Analysis of systemic food reactions in patients sensitized to Bet v1 in Madrid (Spain)

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D1.286 - Nebulized inhaled epinephrine versus epinephrine autoinjector for the treatment of food-induced anaphylaxis in young children – a randomized controlled clinical trial

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D1.287 - Lipid profiling of Co-factor Induced Anaphylaxis: The Impact of Exercise and Aspirin on metabolism

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D3.225 - Cysteine Protease Fic c 2 in Fig-Induced Allergy: A Case Study on Cross-Reactivity

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D3.227 - Millet as a Rare Allergenic Source: A Case Study of Systemic Allergic Reactions

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D3.228 - Distinguishing True Fish Roe Allergy from Contamination: A Case of Anaphylaxis Linked to Anisakis simplex

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D3.229 - Profiling Allergens in Onion and Garlic Shoots: A Case Study on Severe Food Allergy

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D3.231 - "All-You-Can-Eat": Omalizumab as a Curative Treatment for Severe Food Allergies - A Case Report

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D3.233 - DEFASE assessment for severity of wheat allergy in Chinese children

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D3.234 - Personalized Selection of Milk Formulas for Children with Cow’s Milk Allergy and Histamine Intolerance: Intersection of Innovative Allergy Management and Sustainability

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D3.235 - A Combined SLIT and OIT Approach for Desensitization in LTP Syndrome: A Promising Strategy

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D3.237 - Legumes Sensitization in Tree nut- vs. Peanut-Allergic Children: What Makes the Difference?