39 results
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D1.270 - Irish Infant Allergy and Nutrition: A Content Analysis of Public-Facing Online Guidance

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D1.273 - Burden of food allergy on daily life and emotions in children and parents: Insights from the IPAA French Cohort

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D1.274 - Evaluating adherence to and effectiveness of food allergy advice in parents of infants under 6 months old suffering from atopic dermatitis

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D1.264 - A Case of Chronic Food Protein-Induced Enterocolitis Syndrome triggered by Egg Yolk via Breast Milk

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D1.265 - Predicting Milk Ladder Outcomes for Management of IgE-Mediated Cow’s Milk Protein Allergy: Feature Selection Using Machine Learning Methods

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D1.266 - Phenotypes of IgE-mediated Cow’s Milk Protein Allergy in an Irish Cohort Using Latent Class Analysis

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D1.267 - Clinical Features and Dairy Triggers for Cow’s Milk Allergy among 342 Chinese Children in a University-affiliated Allergy Clinic in Hong Kong

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D1.268 - Advancing Paediatric Egg Allergy Management via Telemedicine: Outcomes of Remote Egg Ladder Support

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D1.271 - Parental Vaccine Hesitancy And Immunization Practices In Children With Food Allergy

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D1.272 - Improving Culinary Medicine and Food Allergy Knowledge Through a STEM-Integrated Medical-Student-Led Cooking Program for Youth in New Orleans

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D1.275 - Pollen-Food Allergy Syndrome among Final-Year Primary School Students in the City of Olsztyn and Olsztyn County, Poland: A Questionnaire-Based Cross-Sectional Study

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D1.277 - Selective goat’s and sheep’s milk anaphylaxis: Advocacy for mandatory food labeling of milk origins

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D3.35 - The influence of birth month on allergen sensitization patterns: A comprehensive analysis of skin prick test results in a large patient cohort

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D3.36 - Chronic type non-IgE-mediated gastrointestinal food allergies, Clinical features and unclassified subgroup in the recent cohort

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D3.37 - Optimal Single and Combinatorial Diagnostic Approaches for Wheat Allergy in Chinese Children

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D3.38 - Elucidating the Causes of Discordant Results Between Two Specific IgE Assays Using Component-Resolved Diagnostics and Depletion Testing

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D3.39 - Allergic contact dermatitis to oxidized fragrance components: a case of sensitization to hydroperoxides of limonene

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D3.40 - Evaluation of wheat allergy diagnostic methods in children and potential cross-reactivity to other cereal grains

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D3.44 - Global Trends in Google Search Interest for Allergic Diseases, Diagnostics and Therapies Over Two Decades

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D3.46 - Safety of the EAACI risk assessment in hypersensitivity reactions to chemotherapy