27 results
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D1.297 - Clinical characteristics of red meat allergy in 19 cases in Jeju

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D1.289 - The buzz that nearly broke a heart: A case of Kounis Syndrome following a Hymenoptera sting

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D1.290 - Identification of a Cheese-Derived κ-Casein Fragment as the Trigger of Anaphylaxis in a Patient with Suspected Pasta Allergy

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D1.291 - Real-world data of nasal adrenaline spray in anaphylaxis: Review of clinical evidence

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D1.292 - Anaphylaxis After Roasted Sunflower Seed Consumption in an Adult: A Case Report

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D1.293 - Hidden allergens revealed by prick-to-prick testing: anaphylaxis triggered by black pepper and cumin

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D1.295 - Patient Perceived Lifestyle Burden with a Nasal Adrenaline Spray vs an Adrenaline Auto- Injector

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D1.296 - Nasal Adrenaline Spray vs Adrenaline Auto-Injectors: When Will People Act?

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D1.298 - Does Previous Anaphylaxis Determine Differences between Patients Undergoing Oral Food Challenges to Cow’s Milk and Hen’s Egg?

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D1.299 - Lychee-Induced Anaphylaxis: Data from the French Allergy-Vigilance Network since 2002

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D1.301 - Non-specific lipid transfer protein allergy: the culprit in disguise

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D1.302 - Allergic Reactions Following Measles-Mumps-Rubella Vaccination in Children with Food Allergy: A Single Center Experience

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D3.455 - Comparative Characterization of Olfactory Dysfunction in Mouse Models of Eosinophilic Chronic Rhinosinusitis

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D3.456 - BEAMER: A multidisciplinary model for disease-agnostic adherence integrating chronic rhinosinusitis: development and prospective study

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D3.451 - Long-term follow-up of ASA therapy after desensitization in patients with chronic rhinosinusitis with nasal polyps indicates high rate of treatment discontinuation

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D3.454 - Do we still need aspirin desensitization therapy for nasal polyposis?

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D3.457 - Does the Way We Ask Matter? Comparing Self- and Interviewer-Administered RQLQ in Allergic Rhinoconjunctivitis

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D3.462 - Polysorbate 80 (E433) sensitisation predicts and explains part of the variability of the Chronic Cough and Opposing Defiant Behaviour (ODB) in sensitised children: how the industrialised nutrition impacts the gut-brain axis and favours neuro-inflammation

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- D3.519 - Post-COVID-19 Reshaping of Molecular IgE Sensitization Profiles to Seasonal and Indoor Allergens

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- D3.520 - Post-COVID Olfactory and Taste Dysfunction in Students at a South African Medical School