16 results
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D1.428 - Fungal Microbiome Diversity in Urban Forest Decreases Asthma and Allergic Inflammation

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D1.431 - Associations of the composition of intestinal microbiota with the initial manifestations of IgE-mediated food allergy in children 6-12 months old

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D1.433 - The effect of preventive administration of probiotic strain E. coli 083:H24:K31 on selected immune characteristics of eight-year-old children

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D3.260 - Bempedoic acid allergy in a patient with hypercholesterolemia

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- D3.262 - Bempedoic acid allergy in a statin-intolerant patient with hypercholesterolemia

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D3.252 - Azithromycin and Mycoplasma pneumonia: an unusual Stevens-Johnson syndrome case

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D3.256 - Is an Early-Type Hypersensitivity Reaction Possible with Both Peroral and Parenteral Anticoagulant Drugs? A Successful 2-Day Peroral Desensitization Protocol to Rivaroxaban

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D3.257 - Two cases of propofol anaphylaxis revealed by provocation test

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D3.258 - Probable drug- induced Enterocolitis Syndrome (DIES) caused by Amoxicillin

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D3.259 - KOLLIPHOR : An excipient to be futher explored

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D3.263 - Rare case of anaphylaxis to lidocaine in skin testing during perioperative anaphylaxis investigation

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D3.264 - Pioneering study evaluating the Basophil Activation Test (BAT), PENFAST and skin sensitization to penicillin in patients with gestational syphilis

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D3.436 - Advancing Equity in Food Allergy Prevention – Insights and Takeaways from CFAAR’s Summit for Advancing Equity in Food Allergy

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D3.437 - An EAACI Task Force Initiative for Visualizing Historical Pollen and Spore Calendars in Europe

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D3.438 - Advances in Automated Pollen Monitoring in Mediterranean Regions: New Developments from the SYLVA Project in Córdoba (Spain)

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D3.439 - On-demand treatment of hereditary angioedema attacks: Assessing self-treatment, outcomes and barriers to early intervention