18 results
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D2.200 - An interim analysis of a multiCenter study on the effect of SCIT on tic symptoms in Children and Adolescents with HDM aLlergy and coMorbid tic disorders (CALM study)

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D2.202 - Evaluation of Telemedicine Use in Dietary Advancement Therapy of Cow’s Milk and Egg Allergy: A Retrospective Study

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D2.204 - Allergic potential of plant-derived oils: in vitro murine model of allergies

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D2.206 - Successful treatment of LTP syndrome using allergen immunotherapy: a clinical case

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D3.51 - Cardiovascular System Problems in Children Athletes with Allergic Diseases

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D3.59 - Occupational Cobalt Contact Dermatitis: Clinical Profile and Work implications

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D3.52 - Clinical spectrum and diagnostic challenges of paediatric angioedema without wheals

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D3.55 - Hereditary angioedema with normal C1-INH: DAB2IP mutation report

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D3.56 - Investigation of Serum Eosinophilic Granule Proteins Levels in Children with Chronic Spontaneous Urticaria

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D3.58 - Eosinophilic ascites and extreme hypereosinophilia: differential diagnosis through medical treatment

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D3.60 - Allergic reaction in bisoprolol overdose

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D3.61 - Acquired Food Allergy After Allogeneic Hematopoietic Stem Cell Transplantation From a Non-Allergic Unrelated Donor

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D3.62 - Application of a logistic regression model to predict the risk of allergic reactions in children with salmon sensitization (Sal s 1)

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D3.50 - Molecular Characterization of Allergen Sensitization and Clinical Associations in a Romanian Cohort Using ALEX² Multiplex Assay

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- D3.540 - Sources of IL-13 in Acute Versus Chronic Models of Eosinophilic Esophagitis

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- D3.539 - Evaluation of Treatment Selection and Response in Patients with Eosinophilic Esophagitis Based on Clinical Findings and Allergy Testing

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- D3.541 - Who takes the patient with eosinophilic esophagitis (EoE) and acute laryngeal edema?

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- D3.542 - Prevalence of sensitization to panallergens and IgG4 profiles against specific foods in patients with allergic-phenotype eosinophilic esophagitis