19 results
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D2.283 - Efficacy and safety of remibrutinib in adults with IgE-mediated peanut allergy: A Phase 2 study

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D2.286 - High Prevalence of Clinical Tolerance to Avoided Foods in LTP-Sensitized Patients

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D2.287 - Clinical characterization and predictors of diagnosis and severity in sunflower seed allergy in a pediatric population

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D2.276 - Clinical and Immunological Differences in Shellfish Allergy

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D2.278 - Dose-response analysis of remibrutinib in oral food challenge outcomes among adults with IgE-mediated peanut allergy

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D2.280 - Biphasic anaphylaxis due to psyllium (Plantago ovata) allergy, the primary component of a plant-based sausage

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D2.281 - Ensemble Immunoinformatic Prediction Reveals Novel Allergen Candidates in Nigella sativa Seeds and Oil

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D2.284 - Peanut Materials Used for Immunoassay Calibration Exhibit Distinct Allergen Profiles

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D2.285 - Baked egg oral Immunotherapy as an alternative in patients who failed raw egg oral immunotherapy

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D2.480 - Features of the molecular sensitization profile in children with autism spectrum disorder

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D2.485 - Comprehensive Understanding of the Characteristics of Pediatric Pollen Allergy Patients

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D2.486 - Levels of house dust mite in dust settlements are associated with risk for allergic rhinitis in children

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D2.479 - The bullous pemphigoid in a baby

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D2.481 - Severe obstructive syndrome in children with bronchopulmonary malformations

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D2.488 - Functional confirmation of exercise-induced bronchoconstriction in children: A three-year retrospective study

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D3.455 - Comparative Characterization of Olfactory Dysfunction in Mouse Models of Eosinophilic Chronic Rhinosinusitis

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D3.456 - BEAMER: A multidisciplinary model for disease-agnostic adherence integrating chronic rhinosinusitis: development and prospective study

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D3.454 - Do we still need aspirin desensitization therapy for nasal polyposis?

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D3.462 - Polysorbate 80 (E433) sensitisation predicts and explains part of the variability of the Chronic Cough and Opposing Defiant Behaviour (ODB) in sensitised children: how the industrialised nutrition impacts the gut-brain axis and favours neuro-inflammation