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37 results
D2.289 - Independent Sensitization to Poultry and Fish in a Young Adult
D2.296 - Heat-Stable Egg Allergens in a Patient With Severe Reactions to Cooked and Raw Hen’s Egg
D2.298 - Diagnostic performance of skin prick testing with fresh and frozen cow's milk in addition to commercial extract in cow’s milk allergy
D2.300 - Food allergy and food sensitization in children with Netherton syndrome
D2.290 - Curcubitaceae allergy, a new enemy identificated in Watermelon
D2.291 - Trends and Patterns Observed Among Suspected Egg-allergic Children in Hong Kong: A 26-year Retrospective Study
D2.292 - Effects of Milk Oral Immunotheraphy on Human Basophils in Children with Cow’s Milk Protein Allergy
D2.293 - Differential Clinical Implications of Peach Allergen Components Pru p 3 and Pru p 7
D2.294 - Clinical Characteristics of Food-Allergic Children with Peripheral Blood Hypereosinophilia
D2.297 - Assessing thresholds for undertaking baked milk food challenges
D2.299 - ARFID: The Hidden Face of Food Allergy?
D2.301 - High Prevalence of Familial Meat Allergy on the Black Sea Coast: Insights into Alpha-Gal Syndrome
D3.51 - Cardiovascular System Problems in Children Athletes with Allergic Diseases
D3.53 - Prevalence of allergic sensitization to edible insects in exposed breeders from Thailand
D3.59 - Occupational Cobalt Contact Dermatitis: Clinical Profile and Work implications
D3.52 - Clinical spectrum and diagnostic challenges of paediatric angioedema without wheals
D3.55 - Hereditary angioedema with normal C1-INH: DAB2IP mutation report
D3.56 - Investigation of Serum Eosinophilic Granule Proteins Levels in Children with Chronic Spontaneous Urticaria
D3.57 - Respiratory Manifestations Of Ascariasis Mimicking Allergic Disease: A Clinical Case
D3.58 - Eosinophilic ascites and extreme hypereosinophilia: differential diagnosis through medical treatment
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