27 results
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D2.541 - Healthy and unhealthy plant-based dietary patterns and asthma: a systematic review using validated dietary indices

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D2.542 - Prevalance and risk factors of atopic dermatitis among preschool children Gaziantep, a province in South-Eastern Turkey

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D2.540 - Nationwide Analysis of Domestic Mites in Germany

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D2.543 - Clinical and Epidemiological Characteristics of Workers with Inflammatory Bowel Disease: A Cross-Sectional Study

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D2.544 - Validation of the Turkish Version of the Mastocytosis Control Test

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D3.35 - The influence of birth month on allergen sensitization patterns: A comprehensive analysis of skin prick test results in a large patient cohort

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D3.36 - Chronic type non-IgE-mediated gastrointestinal food allergies, Clinical features and unclassified subgroup in the recent cohort

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D3.37 - Optimal Single and Combinatorial Diagnostic Approaches for Wheat Allergy in Chinese Children

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D3.38 - Elucidating the Causes of Discordant Results Between Two Specific IgE Assays Using Component-Resolved Diagnostics and Depletion Testing

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D3.39 - Allergic contact dermatitis to oxidized fragrance components: a case of sensitization to hydroperoxides of limonene

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D3.40 - Evaluation of wheat allergy diagnostic methods in children and potential cross-reactivity to other cereal grains

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D3.44 - Global Trends in Google Search Interest for Allergic Diseases, Diagnostics and Therapies Over Two Decades

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D3.46 - Safety of the EAACI risk assessment in hypersensitivity reactions to chemotherapy

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D3.47 - Changes in Poaceae and Betulaceae pollen seasons correlate with patient sensitization profiles: a single-centre study over 4 decades

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D3.41 - Population-based IgE profiling of adolescents using a multiplex allergen array

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D3.43 - Classification of seasonal allergic rhinitis patients by prospective patient-recorded symptoms: the @IT.2020 project

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D3.45 - Oral Food Challenge in children diagnosed with fish allergy. Our clinical experience

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D3.288 - Evaluating the role of dust mite sensitization in the development of edible insect allergies

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D3.289 - Tolerance Assessment in Children with IgE-Mediated Cow's Milk Allergy Using Different Cutoff Values of Cow’s Milk Specific IgE

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D3.284 - Milk Aversion After Successful Desensitization in a Milk-Allergic Child