37 results
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D3.35 - The influence of birth month on allergen sensitization patterns: A comprehensive analysis of skin prick test results in a large patient cohort

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D3.36 - Chronic type non-IgE-mediated gastrointestinal food allergies, Clinical features and unclassified subgroup in the recent cohort

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D3.37 - Optimal Single and Combinatorial Diagnostic Approaches for Wheat Allergy in Chinese Children

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D3.38 - Elucidating the Causes of Discordant Results Between Two Specific IgE Assays Using Component-Resolved Diagnostics and Depletion Testing

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D3.39 - Allergic contact dermatitis to oxidized fragrance components: a case of sensitization to hydroperoxides of limonene

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D3.40 - Evaluation of wheat allergy diagnostic methods in children and potential cross-reactivity to other cereal grains

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D3.44 - Global Trends in Google Search Interest for Allergic Diseases, Diagnostics and Therapies Over Two Decades

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D3.46 - Safety of the EAACI risk assessment in hypersensitivity reactions to chemotherapy

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D3.47 - Changes in Poaceae and Betulaceae pollen seasons correlate with patient sensitization profiles: a single-centre study over 4 decades

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D3.41 - Population-based IgE profiling of adolescents using a multiplex allergen array

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D3.43 - Classification of seasonal allergic rhinitis patients by prospective patient-recorded symptoms: the @IT.2020 project

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D3.45 - Oral Food Challenge in children diagnosed with fish allergy. Our clinical experience

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D3.274 - Feasibility of Digestive Enzyme Supplementation for Cow’s Milk Allergy in Exclusively Breastfed Infants

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D3.270 - Recent Trends in Food Allergy among Schoolchildren in a South Korean City (2018–2022)

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D3.271 - Development of a multiplex assay to assess the risk of IgE cross-reactivity to new protein sources

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D3.272 - Selective Sensitization to Prawn with Absence of Cross-Reactivity to Fish: Molecular Identification of Hemocyanin (Pen m 7) and Sarcoplasmic Calcium-Binding Protein (Pen m 4) in a Patient with Recurrent Urticaria

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D3.273 - Longitudinal Changes in Severity in Children with Severe, Refractory Cow’s Milk Allergy

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D3.275 - In silico based assessment of intrinsic protein features for ranking clinical relevance of plant-based food allergens

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D3.277 - Tolerance to canned fish in patients allergic to β -parvalbumins

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D3.278 - Tropomyosin-Driven Cross-Reactivity Between Shellfish and House Dust Mites: A Case Report