38 results
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D3.51 - Cardiovascular System Problems in Children Athletes with Allergic Diseases

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D3.53 - Prevalence of allergic sensitization to edible insects in exposed breeders from Thailand

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D3.59 - Occupational Cobalt Contact Dermatitis: Clinical Profile and Work implications

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D3.52 - Clinical spectrum and diagnostic challenges of paediatric angioedema without wheals

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D3.55 - Hereditary angioedema with normal C1-INH: DAB2IP mutation report

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D3.56 - Investigation of Serum Eosinophilic Granule Proteins Levels in Children with Chronic Spontaneous Urticaria

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D3.57 - Respiratory Manifestations Of Ascariasis Mimicking Allergic Disease: A Clinical Case

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D3.58 - Eosinophilic ascites and extreme hypereosinophilia: differential diagnosis through medical treatment

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D3.60 - Allergic reaction in bisoprolol overdose

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D3.61 - Acquired Food Allergy After Allogeneic Hematopoietic Stem Cell Transplantation From a Non-Allergic Unrelated Donor

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D3.62 - Application of a logistic regression model to predict the risk of allergic reactions in children with salmon sensitization (Sal s 1)

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D3.49 - Associations between the prevalence of sensitization of pets and symptoms of allergic rhinitis (AR) in children

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D3.50 - Molecular Characterization of Allergen Sensitization and Clinical Associations in a Romanian Cohort Using ALEX² Multiplex Assay

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D3.274 - Feasibility of Digestive Enzyme Supplementation for Cow’s Milk Allergy in Exclusively Breastfed Infants

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D3.270 - Recent Trends in Food Allergy among Schoolchildren in a South Korean City (2018–2022)

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D3.271 - Development of a multiplex assay to assess the risk of IgE cross-reactivity to new protein sources

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D3.272 - Selective Sensitization to Prawn with Absence of Cross-Reactivity to Fish: Molecular Identification of Hemocyanin (Pen m 7) and Sarcoplasmic Calcium-Binding Protein (Pen m 4) in a Patient with Recurrent Urticaria

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D3.273 - Longitudinal Changes in Severity in Children with Severe, Refractory Cow’s Milk Allergy

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D3.275 - In silico based assessment of intrinsic protein features for ranking clinical relevance of plant-based food allergens

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D3.277 - Tolerance to canned fish in patients allergic to β -parvalbumins