134 results
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D2.287 - Evaluation of NSAID Hypersensitivity in Children: A Retrospective Analysis

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D2.288 - Idursulfase Hypersensitivity Reactions: Unpacking Immunological Mechanisms Beyond Clinical Manifestations

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D2.289 - A Cardiovascular Enigma in the Emergency Room

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D2.290 - Allergens involved in a case report of anaphylaxis to ginger (Zingiber officinale), a very rare but severe allergy

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D2.291 - The level of knowledge of adolescent and young adults about food allergies and anaphylaxis: Key information that can save lives - a pilot study

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D1.34 - Hypersensitivity Reactions to Iodinated and Gadolinium-Based Contrast Media: Clinical and Epidemiological Insights

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D1.35 - Lipid transfer protein and Profilin-associated food-dependent exercise-induced anaphylaxis: A case series

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D1.36 - Prevalence of thaumatin and Alternaria co-sensitization

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D1.389 - How Youth Understand and Manage Risks Associated with Their Food Allergy in Everyday Life

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D1.42 - Case Report of Allergy to Mint and Basil

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D1.46 - Allergic Reaction to Quadrivalent Meningococcal Conjugate Vaccine (MCV4): Case Report and Diagnostic Approach

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D1.37 - Sometimes it is not what it seems

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D1.38 - Anaphylactic reaction to chia seeds: A case report

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000854 - Allergen and Panallergen Sensitization Profile in Pediatric Eosinophilic Esophagitis Patients: a single centre experience

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D1.157 - Type II Cytokine-Mediated Regulation of Alarmin Receptors in B Cells: Implications for Eosinophilic Esophagitis

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D2.118 - Eosinophilic Esophagitis and Atopy: A Shared Mechanism of Type 2 Inflammation

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D2.195 - Clinical characteristics of eosinophilic esophagitis and gastroenteritis in Korean children: a single-center study

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D3.23 - Descriptive and Comparative Analysis of Clinical and Endoscopic Characteristics and Treatment Response in Adult Patients with Eosinophilic Esophagitis (EoE): a preliminary experience of an Italian centre

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D3.33 - Severe Eosinophilic Esophagitis: the Key Role of Biologics in Disease Management

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D3.384 - PREVALENCE OF SENSITIZATION TO PANALLERGENS AND IgG4 PROFILES AGAINST SPECIFIC FOODS IN PATIENTS WITH EOSINOPHILIC ESOPHAGITIS OF ALLERGIC PHENOTYPE