204 results
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D1.175 - Impact of dog ownership on allergen exposure and tolerance development: Analysis of Can f 1 levels in house dust samples

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D1.176 - Validation of the Korean versions of the Child- and Parent-Rated Scale of Food Allergy Anxiety (K-SOFAA-C and K-SOFAA-P)

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D1.177 - FPIES in fish in children: Study of the natural history of the disease

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D1.178 - FIRE Starters: Investigating Food Induced Immediate Esophageal Response in Eosinophilic Esophagitis

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D1.275 - Wheat-free diet restore the normal intestinal microbiome structure in patients with wheat-dependent exercise-induced anaphylaxis

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D1.279 - Vit v 5: A Chitinase Implicated in Grape-Induced Anaphylaxis

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D1.282 - Identification of Thaumatin-like protein (Ole E 13) as a potential allergen in green olives, a case report

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D1.283 - Idiopathic anaphylaxis in a child, Alpha-gal syndrome. Is it an entity in children?

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D1.285 - Analysis of systemic food reactions in patients sensitized to Bet v1 in Madrid (Spain)

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D1.286 - Nebulized inhaled epinephrine versus epinephrine autoinjector for the treatment of food-induced anaphylaxis in young children – a randomized controlled clinical trial

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D1.287 - Lipid profiling of Co-factor Induced Anaphylaxis: The Impact of Exercise and Aspirin on metabolism

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D1.29 - Class III Chitinases as Potential Allergens in Raspberry-Induced Anaphylaxis

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D1.294 - Does food allergy test-guided dietary advice improve eczema control in children? Protocol for Trial of food allergy IgE tests for Eczema Relief (TIGER) study

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D1.30 - An exotic anaphylaxis in the mediterranean: due to a clinical case

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D1.32 - The effect of chelation on carmine allergy induced by epicutaneous sensitization to carmine in cosmetics

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D1.33 - Oat Allergy in a Young Adult: Allergenic Protein Profiling and Clinical Implications

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D1.59 - Asymptomatic sensitisation to food allergens is common in adults -findings from the PAFA study

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D1.62 - Improved In-vitro Allergy Diagnostics using a Molecular Composite of Purified Peanut Allergens

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D1.63 - Descriptive Study on the Evolution of Patients Treated with Oral Immunotherapy (OIT) Using Pasteurized Egg White at the Fundación Alcorcón University Hospital

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D1.64 - Severe Food Protein-Induced Enterocolitis Syndrome: A French Multicenter Study of Children Admitted to Critical Care