221 results
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D2.276 - Buckwheat, an emerging allergen: data from the French Allergy-Vigilance Network

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D2.279 - In an emergency, can YOU really give that adrenaline pen? – the need for structured, further and improved training in Ireland

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D2.282 - IgE-mediated anaphylaxis to quinine confirmed with a basophil activation test

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D2.284 - Eat the fruit, do not swallow the seed: A rare case of Cucurbitaceae allergy causing anaphylaxis

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D2.286 - A case of prawn induced FDEIA

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D2.290 - Allergens involved in a case report of anaphylaxis to ginger (Zingiber officinale), a very rare but severe allergy

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D2.291 - The level of knowledge of adolescent and young adults about food allergies and anaphylaxis: Key information that can save lives - a pilot study

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D1.12 - Optimal Conventional Diagnostic Approach for Wheat Allergy in Chinese Children

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D1.35 - Lipid transfer protein and Profilin-associated food-dependent exercise-induced anaphylaxis: A case series

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D1.36 - Prevalence of thaumatin and Alternaria co-sensitization

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D1.389 - How Youth Understand and Manage Risks Associated with Their Food Allergy in Everyday Life

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D1.391 - Comparing Dietary Advancement Therapy for IgE-Mediated Egg Allergy in Primary and Tertiary Care: A Retrospective Review

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D1.42 - Case Report of Allergy to Mint and Basil

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D1.57 - Antigen-specific IgE antibody levels as negative predictors of oral food challenge with cow's milk in children with cow's milk allergy

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D1.38 - Anaphylactic reaction to chia seeds: A case report

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000312 - Hand dermatitis in a painter, who is to blame?

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001600 - Allergic contact dermatitis caused by acrylates: two different perspectives on the same issue

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D2.116 - Occupational asthma due to Chinese yeast, Yeast and Peptone

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D2.125 - Occupational asthma in hairdressers due to hair dyes containing para-amino compounds

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D2.73 - Activation-induced marker (AIM) assay to study allergic skin reactions: a case study on p-phenylenediamine